Mut dua sua tuoi (candied coconut in fresh milk)

Today I will show you how to make a simple and very delicious fruit snack that you can prepare and amaze your guests: candied coconut in fresh milk.

Ingredients: 

1kg of young fresh coconut.
600g sugar 250ml of fresh milk. (Ratio: 10 coconut : 6 sugar : 2.5 milk)

Directions:

In a big pot (pot has to be completely dry), add in the 3 ingredients one by one and mix them.  Put the pot over medium heat and mix them gently. We will need about an hour to get the final product.

In the first 30 mins, just stir and mix them every 2-3 minutes. I know this is quite a long and boring process, but just keep an eye on them Ok, don't fall asleep or go check your facebook like what I did last year, if you don't want burnt coconut.After 30 mins: the coconut should have a lightly yellowish color. Turn to low heat. Keep separating them every now and then so they don't get stick to each other.After 50 mins: turn heat to lowest level as the milk liquid have thickened and thus will get burnt very easily.

After 1 hour+: Turn off stove when the coconut is completely dry. Although coconut may have a light gold color now, it will gradually turn to a cream off-white color after cooling down.The final product should have an off white color and a mildly sweet and rich taste. Store them in glass containers for the coming holiday.This dish is quite simple to make, but looks sophisticated and most importantly, very delicious.
http://vn-naturalbeauty.blogspot.com/search/label/Food

Fried Bitter Melon with Beef Recipe

Fried Bitter Melon with Beef is one the healthy Vietnamese foods especially good for your bodies. Moreover, this fruit is really fresh, and make your skin more stunning. If you love your health and want to protect your skin keep young longer.

There are 7 steps to make intriguing dish:

Ingredients:

2 Bitter Melon Fruits (400 – 500 gr)
250gr Beef, slice thinly
Purple onion, scallion
Spices: Salt, Maggi’s stuff, oyster oil, vegetable oil, dried purple onion, pepper, corn starch.

Process:

Step 1: Put beef into bowl, marinate with 1 teaspoon salt + 1 teaspoon corn starch + pepper + 1 teaspoon oyster oil, mix together and wait about 30 – 45 minutes.

Step 2: Clean bitter melon, cut into half; throw away seeds.

Step 3: Slice bitter melon thinly (3mm). Soak into cold water added a little salt about 30 minutes. Next, pour water out and wait to dry.

Step 4: Peel off cover purple onion, slice thinly.

Step 5: Here is the important step to create one of intriguing dish, so please follow it carefully. Pour oil into pan, wait to hot, add minced garlic and purple onion and fry until it is fragrant. Next, add more sliced beef meat and fry about 5 – 7 minutes. Pour into plate.

Step 6: Use this pan again, add more oil and wait to hot, pour sliced bitter melon into pan, fry quickly with large heat. Add more sliced onion anh salt. Taste to suit your flavor.

Step 7: Pour beef meat into pan, fry continue about 5 minutes. Season to suit your flavor. Turn off the heat.

Finally, you have done one of stunning dish. Serve this dish with boiled rice and some others Vietnamese Soup. It is more delicious when use this amazing dish with your family on weekend or family meals. Moreover, cooking good meals is the good way to protect your family's health. How do feel after doing our instructions? If you interested in this soup, let us know by commenting on the box below. We are pleasure when receive your feedbacks. Good luck for your cooking, and have a good appetite.
http://www.vietnamtourism.org.vn/vietnam-cuisine/

CATTLE MARKET IN MEO VAC DISTRICT

Everyone in Ha Giang Province and cattle traders across the Red River Delta know unique cattle market held in Meo Vac District, which is considered the largest cattle market in Ha Giang Province.

Cattle market in Meo Vac The market place is located in the center of Meo Vac within the Dong Van Stone Plateau comprising of four districts of Meo Vac, Dong Van, Yen Minh and Quan Ba. However, the market only really thrived since the Meo Vac District’s People’s Committee decided to develop local buffaloes and cows in 2000. The market is often boisterous on Saturday and Sunday as many local cattle farmers and lowland traders, mostly from provinces of Vinh Phuc, Tuyen Quang, Phu Tho, and Thai Nguyen, gather to sell and purchase cattle. Meo Vac farmers bring cattle to the market Apart from cattle trading many people usually come to the market to meet friends and share news. Therefore, the market sometimes lasts all day Sunday. Most tourists to the Dong Van Stone Plateau in Ha Giang Province never miss the market where they can take some unique photos and experience its boisterous atmosphere. Lowland traders drove to Meo Vac to buy cattle The cattle market in Meo Vac District is a cultural trait of Ha Giang’s ethnic minorities, while step by step helping develop the local economy.